Steakholder Foods launches beef steak 3D printing ‘ink’
Steakholder Foods Ltd. is an international food company that specializes in high-tech foods. They have unveiled SH Beef Steak Ink. This innovation will revolutionize future 3D printing meat production. Formulated for use with the company’s fusion printer technology, this groundbreaking ink hopes to take cultivated meat to remarkable levels of realism and culinary versatility.
The launch of SH Beef Steak Ink is a stepping stone in the company’s journey to diversify the world’s food portfolio. Building on the success of SH Fish Ink, this addition further expands Steakholder Food’s lines of specialized inks. Looking ahead, Steakholder Foods plans to broaden its offerings with a range of inks that will replicate a variety of species – with a view to contributing to global food security while pleasing palates around the world.
“Our mastery in 3D printing technologies extends beyond our existing fish and new beef inks, to a rich tapestry of species, offering a sustainable and ethical answer to global food security challenges. With our plant-based SH Inks as the canvas and cultivated cells as the brush strokes, we’re not just recreating meat and fish with our 3D printing technology; we’re revolutionizing the future of food, one print at a time,” said Itamar Atzmony, Chief Engineering Officer at Steakholder Foods.